My good mate Paul Smail (Pangus’s van mate who stayed with me in NZ and Canada) had been pestering me while I have been in Europe to come to Scotland and stay at the “chez smail” ,his house in Edinburgh . I was gutted because it just wasn’t really in the McGazza budget…..but then after I won some cash at the Scott on air competition it was now more feasible go to go to Scotland on an airplane.
So I packed up my trailking in a bag and headed to Edinburgh..paul picked me up from the air port and we headed back the the chez smail to fulfill my life goal of eating HAGGIS. I had heard a lot of stories about haggis , someone told me a haggis was a small furry animal that could only be found in the Scottish highlands , but we diddn’t seem to have any trouble finding it at the local supermarket. The haggis actually looked a lot more appetising than my preconceived conception of a huge cauldron full off severed stomach pieces floating in their own juices.
We cooked the haggis with the classic sides if “nips & tatees” (turnips and potatos) and I wasn’t disappointed.
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